"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Quick Apple Crisp Recipe

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This recipe for Quick Apple Crisp, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Audra Bayer
Category:
Category:
Ingredients:  
Ingredients:  
19 oz can apple pie filling
1/8 tsp cinnamon
pinch of nutmeg
1/2 cup broken gingersnap cookies
1 tbsp butter at room temperature
Directions:
Directions:
Preheat oven to 375º. Stir apple pie filling with spices, then spoon into 4 ovenproof dessert dishes. Finely crush gingersnap cookies and stir in butter. Sprinkle over pie filling. Bake in centre of preheated oven until bubbling, about 15 min.
Number Of Servings:
Number Of Servings:
4

 

 

 

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