Wash zuchinni and remove ends. Cut into bite sized slices.
Wash brocolli, remove leaves and any woody parts. Cut into bite size pieces.
Cut up spinach as if for a salad.
Stir fry the zuchinni and brocolli --still crisp add oregano, set aside
Melt 3 Tablespoons butter , add flour, pinch of salt, . Add mild and xook until thick. Add in parmessan cheese.
Lightly oil 9 × 13 cake pan
Cook lasagna noodles for 2 minutes LESS than package directions.
Drain then add water to cool noodles.
Layer 1/3 of the noodles in pan then add
1/2 ricotta by teaspoons evenly
1/2 stir fried vegetables
1/2 chopped spinach
1/3 of grated mozarella
Final layer is noodles, mozarella and sauce
Cover with tin foil
Bake at 350 for 40 - 45 min