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Upside Down Apple Pancake Recipe

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This recipe for Upside Down Apple Pancake, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Bayer

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
1/4 cup granulated sugar
2 tsp cinnamon
3 apples peeled and sliced

Batter

1/3 cup all purpose flour
1/2 tsp baking powder
2 egg yolks
1/3 cup milk
4 egg whites
1/3 cup granulated sugar

Directions:
Directions:
In 2 9 inch pie plates or a 13 X 9 inch baking dish, melt butter in 400 oven about 2 minutes. Combine sugar and cinnamon and sprinkle evenly over butter; bake for 2 minutes. Arrange sliced apples over top; bake for 10 minutes. Meanwhile, in bowl, combine flour and baking powder; blend in egg yolks and milk. In large bowl, beat egg whites until soft peaks form; gradually beat in sugar until stiff peaks form. Fold into milk mixture; spread evenly over apples. Bake for 15 to 20 minutes or until lightly browned. Remove from oven; loosen edges with knife and invert onto serving plate.

Number Of Servings:
Number Of Servings:
6

 

 

 

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