"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs. Fields

Category:
Category:

Ingredients:  
Ingredients:  
2 tsps. vanilla
1 cup peanut butter, creamy
3 eggs
1 cup butter, softened
1 cups sugar
1 cups dark brown sugar
tsp. salt
tsp. baking soda
2 cups flour

Directions:
Directions:
Preheat oven to 300F. In a medium bowl, combine flour, soda and salt. Mix well with a wire whisk. In a large bowl, blend sugars using a mixer at medium speed. Add butter and mix to form a grainy paste. Add eggs, peanut butter and vanilla. Mix at medium until light and fluffy. Add the flour mixture and mix at low speed until just mixed. Do not overmix. Drop by rounded teaspoonfuls onto an ungreased cookie sheet, 1 inches. With a wet fork, gently press a crisscross pattern on top of the cookies. Bake for 8-22 minutes until cookies are slightly brown along the edges. Transfer cookies immediately to cool surface with a spatula.

 

 

 

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