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Southern Sweet Tea Recipe

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This recipe for Southern Sweet Tea, by , is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bob Bineau

Category:
Category:

Ingredients:  
Ingredients:  
2 Quarts fresh cold water
1 heaping Cup of Granulated white sugar
4 regular size tea bags or one gallon size tea bag we prefer Luzianne or Lipton
2 Quarts fresh cold water

Directions:
Directions:

1. In a medium sized stock pot heat 2 quarts of fresh water over medium high heat.

2. When the water is near a simmer, turn the heat off. Add the 1 Cup of sugar and stir until sugar dissolves.

3. Place the tea bags into the water, place the lid on the saucepan. Allow to come to room temperature.

4. Remove the tea bags and gently squeeze to remove any remaining tea. Use care not to tear the tea bags. Discard tea bags.

5. Pour the tea concentrate into a gallon size tea pitcher and add the remaining 2 quarts of cool water.
Serve over a full glass of ice cubes.

 

 

 

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