"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick Herbed Carrolts Recipe

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This recipe for Quick Herbed Carrolts, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Bayer

Category:
Category:

Ingredients:  
Ingredients:  
4 medium sized carrots
2 tbsp orange juice
1/2 tsp dill (if dried) or 2 tbsp finely chopped fresh dill
pinch of salt and black pepper

Directions:
Directions:
Peel carrots and cut into julienne strips. Place into 2 L (8 cup) microwave safe bowl. Toss with orange juice and dried dill. Microwave covered on high for 6 min or just until carrots are tender. Stir occasionally during cooking. Stir in fresh dill if using fresh dill instead of dried. Add salt and pepper.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
6 min

 

 

 

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