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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry Pecan Pretzel Salad Recipe

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This recipe for Strawberry Pecan Pretzel Salad is from Mailroom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crushed pretzels
1/2 cup chopped pecans
3/4 cup brown sugar
3/4 cup butter melted
3 cups diced strawberries
8 oz cream cheese softened
1/2 cup granulated sugar
1 tsp vanilla
3 cups cool whip (or use whipped cream)
Directions:
Directions:
1. Mix together crushed pretzels, chopped pecans, brown sugar and melted butter.
2. Spread on a large baking sheet with sides (I used my jelly roll pan) and bake at 400 degrees for 7 minutes. Allow the mixture to cool and then break it into small pieces. Set aside.
3. Beat together softened cream cheese, granulated sugar, and vanilla.
4. Fold in the cool whip. Cover and store in the fridge.
5. Before serving, stir the diced strawberries and sugared pretzels and pecans into the cream cheese mixture.
Number Of Servings:
Number Of Servings:
20

 

 

 

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