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Ginger Pop Recipe

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This recipe for Ginger Pop, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Hooper

Category:
Category:

Ingredients:  
Ingredients:  
1 gal cold water
1 lb white sugar
1/2 oz ginger
1 thick slice lemon
1 yeast cake

Directions:
Directions:
Let stand all night. Then pour it off without stirring. Bottle in sterilized bottles. Add 1 raisin to each bottle. Seal tight and keep in cool place.

Number Of Servings:
Number Of Servings:
1 gallon
Preparation Time:
Preparation Time:
1 hr plus overnight
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

 

 

 

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