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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ginger Pop Recipe

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This recipe for Ginger Pop is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal cold water
1 lb white sugar
1/2 oz ginger
1 thick slice lemon
1 yeast cake
Directions:
Directions:
Let stand all night. Then pour it off without stirring. Bottle in sterilized bottles. Add 1 raisin to each bottle. Seal tight and keep in cool place.
Number Of Servings:
Number Of Servings:
1 gallon
Preparation Time:
Preparation Time:
1 hr plus overnight
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

 

 

 

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