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Frozen Mocha Cheesecake Recipe

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This recipe for Frozen Mocha Cheesecake, by , is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cousin Dot

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chocolate cookie crumbs (about 24 cookies)
c. sugar
c. butter or margarine, melted
1 pkg (8oz) cream cheese, softened
1 can Eagle Brand Condensed (not evaporated) Milk
⅔ c. chocolate flavored syrup
tsp. vanilla extract
2 T. instant coffee
1 tsp. hot water
1 c. ( pint) whipping cream, whipped

Directions:
Directions:
In a small bowl, combine cookie crumbs, sugar, and butter. In a buttered 9 spring-form pan or a 13x9 baking dish, pat the crumbs firmly onto the bottom and up the sides of the pan. Chill. In a large mixing bowl, beat the cheese until fluffy. Add the condensed milk, chocolate syrup, and vanilla extract.In a small bowl, dissolve the coffee in water. Add to the condensed milk mixture and mix well. Fold in the whipped cream. Pour into the pan. Cover. Freeze 6 hours or until firm. If the pie is not completely eaten, return leftovers to freezer. Serve with a bit of shaved chocolate.

 

 

 

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