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Sauteed Brussel Sprouts Recipe

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This recipe for Sauteed Brussel Sprouts is from Let's Eat!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch of fresh brussel sprouts
2 tbsps. of olive oil
salt
pepper
paprika
garlic powder
Directions:
Directions:
Rinse the brussel sprouts.
Slice the sprouts thinly.
Heat the oil in a large skillet and place brussel sprout slices evenly in the pan.
Cover the sprouts with seasonings
Cook over med heat until tender.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 to 20 minutes
Personal Notes:
Personal Notes:
I really like this style of cooking. Instead of boiling, you can keep a certain amount of crispiness when you saute the vegetable.

 

 

 

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