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Sauteed Brussel Sprouts Recipe

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This recipe for Sauteed Brussel Sprouts, by , is from Let's Eat!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rhonda Cooper

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch of fresh brussel sprouts
2 tbsps. of olive oil
salt
pepper
paprika
garlic powder

Directions:
Directions:
Rinse the brussel sprouts.
Slice the sprouts thinly.
Heat the oil in a large skillet and place brussel sprout slices evenly in the pan.
Cover the sprouts with seasonings
Cook over med heat until tender.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 to 20 minutes
Personal Notes:
Personal Notes:
I really like this style of cooking. Instead of boiling, you can keep a certain amount of crispiness when you saute the vegetable.

 

 

 

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