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Tuna Macaroni Salad Recipe

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This recipe for Tuna Macaroni Salad, by , is from Eating with the Scotts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heather Scott

Category:
Category:

Ingredients:  
Ingredients:  
-2 cups elbow macaroni, uncooked
-4 hard-boiled eggs, peeled and chopped
-⅓ cup finely diced mixture of celery, and onion
-1 tablespoon dill
-2 tablespoons sweet relish
-2 (6 oz) cans tuna, drained
-1 cup mayonnaise
-black pepper, Old Bay, seasoning salt to taste

Directions:
Directions:
1. Cook pasta according to package and rinse with cold water when done. Drain & set aside.

2. In a large bowl, add cold pasta, chopped eggs, celery, and onion mixture.

3. Toss to combine.

4. Add in sweet relish and tuna and stir to combine.

5. Stir in mayonnaise.

6. Season to taste with black pepper, Old Bay and seasoning salt (if needed). Refrigerate for at least 2 hours or overnight

Number Of Servings:
Number Of Servings:
10 or more
Preparation Time:
Preparation Time:
25 min.

 

 

 

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