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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Battaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup vegetable oil
2 cups sugar
3 teaspoons vanilla extract

3 cups flour
2 teaspoons baking soda
3 teaspoons cinnamon
1 teaspoon salt
¼ teaspoon baking powder

2 cups peeled and grated raw zucchini

1 cup raisins
1 cup walnuts
Directions:
Directions:
In a large bowl, cream together eggs, oil, sugar and vanilla. Add zucchini.

Sift together flour, baking soda, cinnamon, salt, and baking powder. Add nuts and raisins.

Slowly mix together all ingredients until blended well.

Pour into greased bread pans.

Bake 1 hour in 325ºF oven. (15 minutes more for larger loaves.)
Number Of Servings:
Number Of Servings:
Makes 2 large or 3 small loaves.
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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