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Asian Glazed Chicken Wings/Legs Recipe

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This recipe for Asian Glazed Chicken Wings/Legs, by , is from The Anderson/Tarpley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
allrecipes.com

Category:
Category:

Ingredients:  
Ingredients:  
cup rice vinegar
5 tablespoons honey
⅓ cup soy sauce
cup sesame oil
3 tablespoons chili garlic sauce or Sirachi
3 tablespoons minced garlic salt
8 chicken legs/thighs/wings
1 tablespoon chopped green onion (optional)

Directions:
Directions:
1. Whisk the vinegar, honey, soy sauce, sesame oil, chili garlic sauce, garlic and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken into the bag containing marinade, squeeze all the air out of the bag, and seal. shake a few time to coat chicken; refrigerate for 1 hour, turning bag once or twice.

2. Preheat oven to 425

3. Pour the other half of the marinade into a saucepan over medium heat, bring to a boil, and cook for 3-5 minutes, stirring often, to thicken sauce. Remove the chicken from the bag; discard used marinade. Place chicken into a 9 x 13-inch baking dish, and brush with ⅓ of the thickened marinade from the saucepan.

4. Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted should read 165. Let stand for 5-10 minutes; meanwhile, bring remaining marinade back to a boil for 1-2 minutes, and serve chicken with marinade. Sprinkle with green onions.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 Hour 40 Minutes

 

 

 

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