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Mom's Hash Browns Recipe

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This recipe for Mom's Hash Browns, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Jasper

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg of frozen shredded hash brown potatoes.
1 can of cream of chicken soup
12 oz shredded cheddar cheese
10 oz sour cream
1 row of Ritz crackers
1 stick of melted butter

Directions:
Directions:
Mix potatoes, soup, cheese and sour cream together in baking dish.
Crush the row of Ritz crackers.
Melt the stick of butter and mix with crushed Ritz crackers
Sprinkle cracker and butter mixture over top of potato mixture before baking.
400 degrees 45 minutes

 

 

 

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