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Grønkaal (Danish Spinach Soup) Recipe

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This recipe for Grønkaal (Danish Spinach Soup), by , is from The Battaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Louise Jones

Category:
Category:

Ingredients:  
Ingredients:  
Ham bone
2 packages frozen spinach
3 large green onions
2 carrots
2 red potatoes
¼ cup oatmeal
salt and pepper to taste

Directions:
Directions:
Cover ham bone with cold water. ( Spare ribs, a pork roast, or pork chops can be added to ham bone for a richer stock)
Bring to boil, then simmer for 2 hours. Meanwhile cook spinach. When done, add spinach juice to stock.
Chop spinach and onions very finely.
Pell potatoes and carrots. Dice into ½ cubes. Add spinach , onions, carrots, salt and pepper to stock.
After 30 minutes, add oatmeal. Cook 20 minutes.

Serve with love.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
4 hours

 

 

 

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