"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Share

Grønkaal (Danish Spinach Soup) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grønkaal (Danish Spinach Soup), by , is from The Battaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Louise Jones
Category:
Category:
Ingredients:  
Ingredients:  
Ham bone
2 packages frozen spinach
3 large green onions
2 carrots
2 red potatoes
¼ cup oatmeal
salt and pepper to taste
Directions:
Directions:
Cover ham bone with cold water. ( Spare ribs, a pork roast, or pork chops can be added to ham bone for a richer stock)
Bring to boil, then simmer for 2 hours. Meanwhile cook spinach. When done, add spinach juice to stock.
Chop spinach and onions very finely.
Pell potatoes and carrots. Dice into ½ cubes. Add spinach , onions, carrots, salt and pepper to stock.
After 30 minutes, add oatmeal. Cook 20 minutes.

Serve with love.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
4 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!