"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ann's Salmon Recipe

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This recipe for Ann's Salmon, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ann Jasper


4 -8 ounce piece of salmon
lemon juice
cajon seasoning or red pepper
garlic powder
a little curry
onion powder
oregano (optional)
parmesan cheese (optional)
pieces of butter

Preheat the oven to about 420 degrees.
Put salmon in tinfoil.
Seaon it with lemon juice on top to tenderize.
sprinkle all the spices on top.
Add little pieces of butter on top.

Close up the tinfoil completely so the juices won't escape.
Bake in oven for about 25 - 30 minutes depending on the thickness
and size of the salmon. Rules for cooking fish say about 10 minutes an inch. 420 25-30




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