"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creme Brulee Recipe

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This recipe for Creme Brulee, by , is from The Graf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Roseann Graf

Category:
Category:

Ingredients:  
Ingredients:  
1 quart heavy cream
1 cup sugar
6 large egg yolks
2 quarts water
1 tsp vanilla

Directions:
Directions:
Preheat oven to 325 degrees F.
Combine cream and vanilla in a saucepan over medium heat to a boil. Remove from heat, cover and allow to sit 15 minutes.
In a bowl, whisk 1/2 cup sugar and egg yolks until well blended. Add cream a little at a time, stirring constantly. Pour liquid into 6 7-8oz ramekins. Place remekins in roasting pan and pour hot water halfway up the sides. Bake until set 40-45 minutes.
Refrigerate 2 hours to 3 days.
Remove 30 minutes before serving. Divide 1/2 cup sugar among the ramekins. Spread evenly and torch to melt sugar or put under broiler. Allow dessert to rest 5 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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