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Crumb Pie Shell Recipe

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This recipe for Crumb Pie Shell is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c fine crumbs
1/4 c sugar
1/2 c butter, melted
Directions:
Directions:
Mix crumbs and sugar together; stir in butter. Lien pie pan with mixture by pressing it firmly into place. Chill for 20 minutes or bake in moderate oven (350º) 10 minutes. Cool
Number Of Servings:
Number Of Servings:
1 pie crust
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
From cookbook owned by Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

"The American Woman's Cookbook" Edited & Revised by Ruth Berolzheimer, Published for Culinary Arts Institute by Consolidated Book Publishers, Inc, Chicago, 1941

Inscription: To Kathleen From Earl May 29, 1943 Harrisville NY

 

 

 

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