"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Benihana Ginger Salad Dressing Recipe

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This recipe for Benihana Ginger Salad Dressing, by , is from The Graf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Roseann Graf

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 T water
2 T minced ginger
2 T minced celery or jicama
2 T ketchup
4 tsp Bragg's or soy sauce
2 tsp sugar
2 tsp lemon juice
1 tsp sesame oil
1 carrot
1/2 tsp minced garlic
1/2 tsp pink salt
1/4 tsp black pepper

Directions:
Directions:
Combine all ingredients in blender on high for 30 seconds

Number Of Servings:
Number Of Servings:
Makes 1 3/4 cups

 

 

 

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