"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Benihana Ginger Salad Dressing Recipe

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This recipe for Benihana Ginger Salad Dressing, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Roseann Graf


1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 T water
2 T minced ginger
2 T minced celery or jicama
2 T ketchup
4 tsp Bragg's or soy sauce
2 tsp sugar
2 tsp lemon juice
1 tsp sesame oil
1 carrot
1/2 tsp minced garlic
1/2 tsp pink salt
1/4 tsp black pepper

Combine all ingredients in blender on high for 30 seconds

Number Of Servings:
Number Of Servings:
Makes 1 3/4 cups




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