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Potato Soup II Recipe

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This recipe for Potato Soup II is from HELLER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon diced
1 cup fresh frozen chopped onions
1 1/2 cups hot water
1, 12 oz. frozen shredded hash browns
1 1/2 tsp. Salt
2 cups milk
1/8 tsp. Pepper
Minced parsley optional
Directions:
Directions:
In large skillet, over medium-high heat, cook bacon until crisps; remove from skillet and place on paper towel. Spoon off excess fat, reserving 2 T.

Cook onions in reserved drippings until golden and tender. Add water, frozen shredded hash browns and salt; bring to boil, stirring occasionally to separate potatoes. Reduce heat, cover, simmer 10 min. Or until potatoes are tender. Lightly mash potatoes if desired.

Stir in milk, pepper and bacon; heat, but do not boil

Serve topped with minced parsley
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Contributed by Lucille and Dean Urick.

 

 

 

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