"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Napa Cabbage Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Napa Cabbage Salad, by , is from The Graf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Roseann Graf

Category:
Category:

Ingredients:  
Ingredients:  
1 head Napa cabbage, shredded
5 green onions, sliced thin
1 cup raw sunflower seeds
1 small pkg slivered almonds
Optional: 1 pkg Top Ramen noodles, dry and crushed (GF-leave out)
1 cup avocado oil
1/2 cup rice wine vinegar
3/4 cup sugar
2 tbsp Braggs (GF) or soy sauce

Directions:
Directions:
Combine cabbage, onions, and noodles. Set aside.
Brown sunflower seeds and almonds in butter. Drain on paper towels.
Add to cabbage mixture.

Combine oil, vinegar, sugar and Braggs and mix vigorously.
Pour dressing over salad and serve immediately.

The salad and dressing will keep well in the refrigerator for a few days, as long as they are not mixed.
The dressing will keep for weeks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!