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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel-Pecan Pie Recipe

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This recipe for Caramel-Pecan Pie is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie crust
2/3 c. sugar
1/4 c. butter or margarine, melted
3 eggs
1 jar (12 oz.) Smucker's Caramel topping
1 1/2 c. pecan halves
Directions:
Directions:
Preheat oven to 350. In a mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in caramel topping and butter and mix well. Stir in pecan halves. Pour filling into pie shell. Bake for 45 mins. or until a knife inserted off-center comes out clean.

 

 

 

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