"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from HELLER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruth and Gloria Urick

Category:
Category:

Ingredients:  
Ingredients:  
1 small can shrimp
1 small onion quartered
1 - 8 oz. package cream cheese (room temperature)
1 T. Lemon juice
2 to 3 dashes Tabasco sauce
Catsup

Directions:
Directions:
Drain shrimp and place in blender
Add onion,lemon juice and cream cheese
Blend a few seconds
Add Tabasco sauce and catsup to tint the dip pink

Personal Notes:
Personal Notes:
Contributed by Lucille and Dean Urick.

 

 

 

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