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Maple Sugar Frosting Recipe

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This recipe for Maple Sugar Frosting, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Hooper

Category:
Category:

Ingredients:  
Ingredients:  
2 c maple sirup
1/4 c sugar
2 egg whites

Directions:
Directions:
Cook the sirup and sugar together until it spins a thread (220) when dropped from a spoon. Pour this sirup slowly over the beaten egg-white and beat until cold. This icing is quickly made and may be used to give a maple flavor to simple inexpensive cakes or cookies.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
From cookbook owned by Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

"The American Woman's Cookbook" Edited & Revised by Ruth Berolzheimer, Published for Culinary Arts Institute by Consolidated Book Publishers, Inc, Chicago, 1941

Inscription: To Kathleen From Earl May 29, 1943 Harrisville NY

 

 

 

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