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Dagwood's Recipe

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This recipe for Dagwood's, by , is from The Sherman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jo Sherman

Category:
Category:

Ingredients:  
Ingredients:  
Tuna submarine sandwiches

Directions:
Directions:
Schlep downtown often times in bad weather or catch Dad before he left his store on North Street to go to the tiny Dagwood's sub shop on East Main Street.

Personal Notes:
Personal Notes:
This place had the BEST tuna subs of anyone in Rochester. The fresh rolls were just the right amount of hard on the outside and soft inside, they used good white tuna (no onions Skip) and it was just the freshest sub you ever had. Really missed this place when it closed.

 

 

 

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