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Creamy Eggless Mayonnaise Recipe

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This recipe for Creamy Eggless Mayonnaise, by , is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Dawn Mabius
Category:
Category:
Ingredients:  
Ingredients:  
1 tbs sugar
1/2 tsp paprika
1/2 tsp salt
Few grains white paper
1/2 tsp dry mustard
1/2 c evaporated milk, undiluted
2 1/2 tbs vinegar
1 1/4 to 1 1/2 c salad oil
Directions:
Directions:
Mix dry ingredients with milk; beat in vinegar, add oil gradually, beating thoroughly. Use less oil for a thinner mixture or thin with evaporated milk before serving.
Number Of Servings:
Number Of Servings:
1 pint
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
From cookbook owned by Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

"The American Woman's Cookbook" Edited & Revised by Ruth Berolzheimer, Published for Culinary Arts Institute by Consolidated Book Publishers, Inc, Chicago, 1941

Inscription: To Kathleen From Earl May 29, 1943 Harrisville NY

 

 

 

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