"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Ring Mold Recipe

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This recipe for Strawberry Ring Mold, by , is from The Stark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wanda Stark

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen strawberries - partly thawed
2 pkg. strawberry jello (small box)
1 1/2 cup boiling water
1 (flat) can crushed pineapple.
1/2 carton of sour cream

Directions:
Directions:
Add the strawberries into dissolved jello. Add pineapple. Pour 1/3 in bottom of ring mold and let set.
Spread 1/2 carton of sour cream over the jello. Add more jello mix and let set. Spread another layer of sour cream and all remainder of jello and let set again.

Personal Notes:
Personal Notes:
everyone remembers Nana's "Strawberry Jello" at Christmas.

 

 

 

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