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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Whiskey Sour Punch Recipe

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This recipe for Whiskey Sour Punch is from The Stark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup frozen orange juice concentrate, thawed & undiluted
1/3 cup frozen lemonade concentrate, thawed & undiluted
3 cups club soda, chilled
3 cups whiskey


2 Gallon recipe
4 cans orange juice concentrate
4 cans lemonade concentrate
4 bottles club soda
1/2 gallon whiskey (Nana writes "only need 1 qt. of whiskey)
Directions:
Directions:
Combine all ingredients in large punch bowl and mix well. Add ice just before serving. Garnish as desired.
Number Of Servings:
Number Of Servings:
yield 12 (4 oz) servings
Personal Notes:
Personal Notes:
Served at "Short Club" 1973 & 1974

 

 

 

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