"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Judy Conne's Upside Down Kugel Recipe

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This recipe for Judy Conne's Upside Down Kugel, by , is from Leesa's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leesa Singer

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Medium Egg Noodles, cooked
Sugar
1 C. Sour Cream
C. Sour Cream
Pinch of Salt
4 Eggs, beaten
1 C. Creamed Cottage Cheese
1 t. Vanilla
Cinnamon to taste
C Raisins

Glaze
C Butter
1 C Brown Sugar, firmly packed
1 C Whole Pecans

Directions:
Directions:
Preheat oven to 350 . Rinse noodles in cold water; drain. Add remaining ingredients in the order listed, mixing well. Melt butter for the glaze in a 13 x 9 x 2 inch pan. Sprinkle brown sugar evenly over the butter, press pecans into the brown sugar. Pour in the noodle mixture.

Bake for 1 hour or until done. Cool pan for 10 minutes. Run knife around the edges and invert onto a serving platter. Let cool 10 more minutes before removing the pan.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I always get raving reviews with this recipe. It's more like dessert, but oh so yummy!

 

 

 

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