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Shirakati Japchae Recipe

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This recipe for Shirakati Japchae is from The Kanchuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shirataki noodle 1 pack (2oz)
Suger 1 tsp (for washing)

For Marinade
Soy sauce 3Tbs
Sugar 1Tbs
Mirin 2Tbs

For Cooking
Sesame Oil 1 Tbs
Garlic 1 clove
carrots 1 /2 cup
green onion 1/2 cup
Soy sauce 1Tbs
Sugar 1Tbs
Sesame Seeds 1tsp
Directions:
Directions:
1. Wash Shirataki with running water
2. Cut Shirataki as the length you like
3. Use sugar 1 tsb for washing Shirataki 2oz - rub sugar over Shirataki in a plastic bag for 1 to 2 minutes
4. Rinse Shirataki with water and drain them thoroughly
5. In a bowl, add Soy sauce 3Tbs, Sugar 1Tbs, Mirin 2Tbs and mix well with Shirataki - marinade for at least 30 minuets
6. heat a pan, add 1Tbs sesame oil and minced garlic
7. add vegetable (carrots, green onion)
8. add drained (from marinade) Shirataki to the pan
9. stir-fry all ingredients until less water in the pan
10. add 1Tbs Soy sauce, 1tsp sugar and sesame seeds (as you like)
11. Mix all together and done
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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