"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tomato Soup Cake Recipe

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This recipe for Tomato Soup Cake, by , is from HELLER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruth Urick


Into large bowl
Sift together:
1-3/4 sifted all purpose flour
3 T. Baking powder
1/2 tsp. Cinnamon
1/2 tsp. Nutmeg
1/4 tsp. Cloves

1/2 cup shortening and 1/2 can of tomato soup
Beat above until smooth
2 eggs and 1/2 can soup
Beat until smooth

Fold in 1 cup chopped candied fruit or raisins or mincemeat
And 1 cup walnuts

Soften 3 oz. package cream cheese with 2 T. lemon juice.
Gradually blend in 2 1/2 cups confectioners sugar

Preheat oven to 350
Grease and flour 9 tube pan

Pour into pan
Bake 1 1/4 hrs,
Cool in pan 10 min.
Remove and frost

Personal Notes:
Personal Notes:
Contributed by Lucille and Dean Urick. See Ostakaka recipe for background story.




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