Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tomato Soup Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Soup Cake is from HELLER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Into large bowl
Sift together:
1-3/4 sifted all purpose flour
3 T. Baking powder
1/2 tsp. Cinnamon
1/2 tsp. Nutmeg
1/4 tsp. Cloves

Add:
1/2 cup shortening and 1/2 can of tomato soup
Beat above until smooth
Add:
2 eggs and 1/2 can soup
Beat until smooth

Fold in 1 cup chopped candied fruit or raisins or mincemeat
And 1 cup walnuts

FROSTING
Soften 3 oz. package cream cheese with 2 T. lemon juice.
Gradually blend in 2 1/2 cups confectioners sugar
Directions:
Directions:
Preheat oven to 350º
Grease and flour 9” tube pan

Pour into pan
Bake 1 1/4 hrs,
Cool in pan 10 min.
Remove and frost
Personal Notes:
Personal Notes:
Contributed by Lucille and Dean Urick. See Ostakaka recipe for background story.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!