"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Berlinerkranser Recipe

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This recipe for Berlinerkranser, by , is from The Stark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Wanda Stark
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks (keep whites)
4 hard boiled yolks
1 cup sugar
1 lb. butter cut in 5 pieces
5 cups flour
Directions:
Directions:
Mix hard boiled egg yolks till smooth then add raw yolks and then sugar them. 1 piece butter, 1 cup flour till all is mixed.

Temperature 350º

Roll out in pencil roll - form in rings - dip in egg white and sugar then bake.
Personal Notes:
Personal Notes:
Handwritten by Nana

 

 

 

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