Ramen Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Noodle:
All purpose flour 2 cup
Bread flour ½ cup
Baking Soda 1 tsp
Hot water ¼ cup
Cold water ¼ cup
Egg 1 large
Broth:
Chicken Broth 8 to 10 cup
Miso paste 5 tbsp
Optional/Toban Jang 5 tsp (or as you like)
Ground sesame seeds 2 tbsp
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Directions: |
Directions:How to Make Noodles
1. Mix ¼ cup hot water (170 F) and baking soda really well
2. Add ¼ cold water and egg
3. Combine all well – (A)
4. Place all purpose flour and bread flour in the large bowl (mixer bowl)
5. Add (A) to flour and mix until dough become one; big ball
6. Wrap the dough/ball tightly in cling wrap and rest at least 30 minutes up to overnight
7. Make Dough to noodle (suggestion/use Kitchen Aid pasta machine (level 4) to thin the dough and cut into noodle) **use corn starch on the noodle to avoid sticking together
How to Make Ramen Broth
1. Boil Chicken Broth
2. Mix Miso paste, toban jang, and ground sesame seeds – (B)
3. Combine 1tbsp (B) with 2 cups of chicken broth in a service bowl
Cooking
1. Boiling water about 10 to 12 cups
2. Once boiled add all noodles for about 2 minutes
3. Drain and rinse noodles with warm tap water, shake it off water
4. Add rinsed noodle to your hot ramen broth
5. Add any toppings you like |
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Number Of
Servings: |
Number Of
Servings:5 ~ 6 |
Preparation
Time: |
Preparation
Time:2 hours |
Personal
Notes: |
Personal
Notes: Toppings suggestion:
Boiled egg/ Stair fried vegetable/ Cha-Shyu (Pork Belly)/Ham/Cooked Shrimp
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