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Ramen Recipe

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Ramen image


This recipe for Ramen, by , is from The Kanchuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

shoko kanchuk


All purpose flour 2 cup
Bread flour cup
Baking Soda 1 tsp
Hot water cup
Cold water cup
Egg 1 large

Chicken Broth 8 to 10 cup
Miso paste 5 tbsp
Optional/Toban Jang 5 tsp (or as you like)
Ground sesame seeds 2 tbsp

How to Make Noodles
1. Mix cup hot water (170 F) and baking soda really well
2. Add cold water and egg
3. Combine all well (A)
4. Place all purpose flour and bread flour in the large bowl (mixer bowl)
5. Add (A) to flour and mix until dough become one; big ball
6. Wrap the dough/ball tightly in cling wrap and rest at least 30 minutes up to overnight
7. Make Dough to noodle (suggestion/use Kitchen Aid pasta machine (level 4) to thin the dough and cut into noodle) **use corn starch on the noodle to avoid sticking together

How to Make Ramen Broth
1. Boil Chicken Broth
2. Mix Miso paste, toban jang, and ground sesame seeds (B)
3. Combine 1tbsp (B) with 2 cups of chicken broth in a service bowl

1. Boiling water about 10 to 12 cups
2. Once boiled add all noodles for about 2 minutes
3. Drain and rinse noodles with warm tap water, shake it off water
4. Add rinsed noodle to your hot ramen broth
5. Add any toppings you like

Number Of Servings:
Number Of Servings:
5 ~ 6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Toppings suggestion:
Boiled egg/ Stair fried vegetable/ Cha-Shyu (Pork Belly)/Ham/Cooked Shrimp




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