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English Toffee Recipe

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This recipe for English Toffee, by , is from HELLER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gloria Feldman

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. vanilla wafers
1/2 cup butter
2 cups powdered sugar
3 eggs
3 squares unsweetened chocolate melted
1 tsp. Vanilla
1 cup almonds (1/2 cup enough)

Directions:
Directions:
Line a greased pan 11 1/2 by 7 1/2 by 1 1/2 with 1/2 of crumbs (vanilla wafers rolled with rolling pin)

Cream butter
Add sugar and cream well
Add eggs one at a time
Beat after each addition
Stir in chocolate (cooled)
Mix well
Add flavoring and nuts
Pour in pan and cover with remaining crumbs

Chill overnight

Serve with whip cream

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Contributed by Lucille and Dean Urick. See Ostakaka recipe for background story.

 

 

 

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