"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese & Sausage Balls Recipe

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This recipe for Cheese & Sausage Balls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara H Davis

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage
3 cups Bisquick
10 oz med. sharp cheddar cheese

Directions:
Directions:
Brown sausage until almost done. Add that has been grated. Add Bisquick. Roll into 1 inch balls. Bake on greased cookie sheet for 12-15 mins at 350. Can be reheated by wrapping in foil.

Personal Notes:
Personal Notes:
Given by a close friend, Kay Johnson.

 

 

 

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