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Soup - Pacman Recipe

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This recipe for Soup - Pacman, by , is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Fern Peterson

Category:
Category:

Ingredients:  
Ingredients:  
Soup bone
1/4 c Barley
Vegetables - chopped onion, cabbage, celery, rutabagas, carrots and potatoes
Salt/pepper to taste

Directions:
Directions:
Cover a medium sized soup bone with cold water and get it started cooking. When it is done frothing up and settled down to cooking, add salt and pepper and a fourth of a cup of barley. After it's been cooking a bit start adding vegetables. No need to measure, just what you think looks good. Chopped onion, cabbage, celery (coins so they look like pacman), rutabagas, carrots and potatoes. Salt and pepper to taste.

Cook for 1 to 1 1/2 hours. Serve with home made bread.

Personal Notes:
Personal Notes:
Called pacman soup because the celery slices look like pacman and the barley looked like the dots. Sometimes Fern would throw in a button and call it "button pacman soup". Whoever got the button would get extra dessert.

 

 

 

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