"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

White Almond Cake Recipe

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This recipe for White Almond Cake, by , is from A Collection of Our Favorite Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cynthia Hullings

Category:
Category:

Ingredients:  
Ingredients:  
1 ( 18.25 ) package white cake mix
1 cup all-purpose flour
1 cup white sugar
3/4 tsp salt
1 1/3 cups water
1 cup sour cream
2 Tbs vegetable oil
1 tsp almond extract
1 tsp vanilla extract
4 egg whites

Directions:
Directions:
Preheat oven to 325

Grease and flour an 11x13 inch cake pan. Stir together the white cake mix, flour, sugar and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts and egg whites and beat on low speed until all ingredients are mixed and moistened but some lumps may still remain. About 4 mins. Pour the batter into the prepared cake pan and bake in the preheated oven until the top is light golden brown and a toothpick inserted into the center of the cake comes out clean. About 25 mins.

Personal Notes:
Personal Notes:
This is the cake I made for Brittany's wedding. I used Italian meringue buttercream for the frosting. I received a lot of compliments from it.

 

 

 

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