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Masarpone Frosting Recipe

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This recipe for Masarpone Frosting, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cynthia Hullings

Category:
Category:

Ingredients:  
Ingredients:  
8 oz masarpone frosting

1 cup powdered sugar

1 cup heavy cup

1/2 tsp almond extract

1 tsp vanilla extract

Directions:
Directions:
Whisk masarpone cheese at medium speed. Add almond and vanilla extract followed by powdered sugar. With mixer running at high speed slowly add heavy cream until light and fluffy - about 1-3 mins. Do Not Over Mix.


Make about 24 cupcakes or 2 9in cakes. ( 3 cups )

 

 

 

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