"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chocolate Cracker Cookie / Chocie Toffies Recipe

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This recipe for Chocolate Cracker Cookie / Chocie Toffies, by , is from The Battaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elaine (Jones) Battaglia

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup butter
1 package of chocolate chips
saltines
chopped walnuts
foil
jelly roll pan

Directions:
Directions:
Cover jelly roll pan with foil and lightly butter foil. Cover foil with one layer of saltines.

Boil brown sugar and butter for 3-4 minutes. Spread over crackers and bake for 7 minutes at 350F.

Take it out of the oven. Pour on package of chocolate chips over toffee let melt and spread. Pour chopped nuts over chocolate before it hardens.

Let cool.

Cut into squares and serve with love.

 

 

 

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