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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Honey Dressing Recipe

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This recipe for Orange Honey Dressing is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup orange juice
1/4 cup red wine vinegar
3 tablespoons honey
1/4 cup vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
Directions:
Directions:
In a large bowl, combine all ingredients; whisk until thoroughly blended.

Store in the refrigerator in an airtight container until ready to use.

Serve this over fresh mixed greens, and top that fresh salad with fresh orange sections. This will add a brightness and a little personal flair to you dish.

 

 

 

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