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Salmon Supreme with Ginger Soy Sauce Recipe

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This recipe for Salmon Supreme with Ginger Soy Sauce, by , is from The Anderson/Tarpley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Taste of Home


2 Tbsp. all-purpose flour
1 Tbsp. cornstarch
4 salmon fillets (4 oz. each)
1 Tbsp. oil
⅓ cup sherry or apple juice
2 green onions, chopped
cup minced fresh gingerroot
3 Tbsp. reduced-sodium soy sauce
2 Tbsp. honey
1 Tbsp. balsamic vinegar
tsp. garlic powder

1. Combine flour and cornstarch. Dip fillets in flour mixture. In a nonstick skillet, cook salmon in oil over medium-high heat for 4-6 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.

2. Add sherry, stirring to loosen browned bits from the pan. Stir in the remaining ingredients; cook, stirring occasionally, for 2 minutes to allow flavors to blend. Serve with salmon.




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