"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Watkins

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c. Flour
2 tsp. Baking Soda
1 1/2 tsp. Salt
1 tsp. Nutmeg
2 tsp. Cinnamon
3 c. Sugar
1 c. Vegetable Oil
4 Eggs
2/3 c. Water
2 c. canned Pumpkin or the small can of Pumpkin

Directions:
Directions:
Sift together all dry ingredients. Make a well in the center and add moist ingredients. Mix together and place in greased and floured loaf pans {2}. Bake in preheated oven 1 hour ay 350 degrees. Check with tooth picks. If they come out clean they are done.

Number Of Servings:
Number Of Servings:
20 kids
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This recipe I got from a fellow nursing student in my class of 1978. She shared it with me and I have been known for this recipe for decades. I would make it for my boys nursery school class when it was my turn to bring the snack. The kids loved it and I always said it was good for them because they were getting a vegetable.LOL.

 

 

 

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