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Grandma's Beef Noodle Soup Recipe

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This recipe for Grandma's Beef Noodle Soup, by , is from Robert's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
2 pieces beef bone-in soup shanks
1 can Hunt's whole peeled plum tomatoes
3 stalks of celery with leaves
3 carrots
1/2 bag Pennsylvania Dutch fine egg noodles
1 onion
salt
pepper

Directions:
Directions:
Cover meat with 3-4" of water is a large pan and bring to a boil. Turn heat to simmer. Add salt and pepper.

Cut celery into halves and add to soup. Peel carrots and add whole carrots to the soup. Add 1 whole peeled onion.

Add in 1 can of Hunt's whole peeled tomatoes with liquid into soup. Use spoon to break the tomatoes up into smaller chunks. Add a little chopped parsley.

Bring to a boil. Cover and let simmer 2-3 hours until meat is fork-tender.

Strain soup thru a colander and into a separate pot. Cut the carrots and celery into bite size pieces (not the onions) and add to the broth. Separate the meat from the bone and discard any fat; cut into small pieces and add to the broth. Cut tomatoes into small pieces and add to broth.

Cook egg noodles (1/2 pkg) in a separate pot as directed, about 4 minutes. Strain and add noodles to the soup and add salt to taste.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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