Grandma's Beef Noodle Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 pieces beef bone-in soup shanks
1 can Hunt's whole peeled plum tomatoes
3 stalks of celery with leaves
3 carrots
1/2 bag Pennsylvania Dutch fine egg noodles
1 onion
salt
pepper
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Directions: |
Directions:Cover meat with 3-4" of water is a large pan and bring to a boil. Turn heat to simmer. Add salt and pepper.
Cut celery into halves and add to soup. Peel carrots and add whole carrots to the soup. Add 1 whole peeled onion.
Add in 1 can of Hunt's whole peeled tomatoes with liquid into soup. Use spoon to break the tomatoes up into smaller chunks. Add a little chopped parsley.
Bring to a boil. Cover and let simmer 2-3 hours until meat is fork-tender.
Strain soup thru a colander and into a separate pot. Cut the carrots and celery into bite size pieces (not the onions) and add to the broth. Separate the meat from the bone and discard any fat; cut into small pieces and add to the broth. Cut tomatoes into small pieces and add to broth.
Cook egg noodles (1/2 pkg) in a separate pot as directed, about 4 minutes. Strain and add noodles to the soup and add salt to taste. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 min. |
Personal
Notes: |
Personal
Notes: If broth seems too watery or thin, add some tomato purée while it’s cooking to boost the flavor.
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