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Christmas Coffee Cake Recipe

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This recipe for Christmas Coffee Cake, by , is from The Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup shortening
1 cup sugar + 2 tbsp
1½ tsp Vanilla
4 eggs
3 cup sifted flour
1½ tsp baking soda
1½ tsp baking powder
¾ tsp Salt
1 16oz sour cream
6 tbsp butter
2 tsp cinnamon
1 cup brown sugar
1 cup chopped pecans
Directions:
Directions:
cream together shortening and sugar and add vanilla. Add eggs one at a time, beating well after each. Sift together flour, baking soda, baking powder and salt. Add to creamed mixture alternating with sour cream. Spread half batter into bunt pan that is well greased and floured. Mix filling by creaming together butter, brown sugar, cinnamon, and chopped pecans. Sprinkle have the filling evenly over batter in pan. cover with remaining batter and sprinkle remaining filling over top. Bake at 350 for 50-60 minute until done.

 

 

 

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