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Pork and Mashed Potato Casserole Recipe

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This recipe for Pork and Mashed Potato Casserole, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Leikvoll

Category:
Category:

Ingredients:  
Ingredients:  
cup finely chopped onion
4 tbsp butter
cup all-purpose flour
tsp salt
tsp poultry seasoning
⅛ tsp pepper
1 can (10 1/2 oz) condensed chicken broth
cup water
1 cup diced roast pork
1 (10 oz package) frozen peas and carrots, cooked and drained.
2 cups prepared mashed potatoes
to 1 cup shredded cheese.

Directions:
Directions:
1. Heat butter in a skillet over medium-low heat, add onion and saute'until tender, about 2 minutes. Stir in flour until well blended and cooked, about 2 minutes:
add salt, poultry seasoning and pepper.
2. Add broth and water, stirring until thickened and bubbly. Add the diced pork and vegetables; heat through.
3. Pour the pork mixture into a lightly greased 1 1/2 -quart casserole.
4. Spoon prepared mashed potatoes evenly over the mixture.
5. Bake at 350 F for 25-35 minutes, topping with cheese the last 5 minutes, if desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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