"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Butter Waffles with Peanut Butter Syrup Recipe

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This recipe for Peanut Butter Waffles with Peanut Butter Syrup, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Macy

Category:
Category:

Ingredients:  
Ingredients:  
Pancakes
2 cups flour
1/4 cup sugar
1 Tbsp baking powder
1/4 tsp salt
2 eggs
2 cups milk
1/4 cup oil
1 tsp vanilla
1/2 cup peanut butter (I recommend crunchy)

Peanut Butter Syrup
2/3 cup sugar
1/2 cup water
1/3 cup peanut butter
1/2 tsp vanilla

Directions:
Directions:
Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
In another bowl, whisk together the eggs, milk, oil, vanilla, and peanut butter till smooth.
Add to the dry ingredients and stir till barely combined. Cook in a hot waffle iron and serve warm.
For syrup: Bring sugar and water to a full rolling bowl in a small saucepan. Remove from heat and stir in peanut butter and vanilla. Stir till peanut butter is melted and syrup is smooth. Syrup thickens as it cools.

Personal Notes:
Personal Notes:
Recipe yields about a cup of syrup. If you like a lot of syrup with your waffles, you may want to double the batch.

 

 

 

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