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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Oat bread Recipe

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This recipe for Pumpkin Oat bread is from Christine's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pumpkin oat bread


1/2 cup rolled Oats
1 cup brown rice flour
1/4 coconut flour
1/2 cup butter
1 cup pumpkin purée
1 cup maple sugar
1/3 cup good oil
1/3 cup coconut
2 soy free eggs
1 T pumpkin pie spice +1/4 teaspoon
1/8 cup of molasses
Pinch of salt
1T baking powder
1/2 t xanthan gum
1/4 cup maple syrup
2 Handful of whole walnuts crushed
Pumpkin seeds to sprinkle on top while baking
Note to change amount of brown rice flour
1/2 cup brown rice 1/4 cup coconut flour and 1/4 cup almond flour
Bake at 375 for 45 minutes


Directions:
Directions:
Bake at 375º for 45 minutes or until a toothpick comes out clean

 

 

 

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