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Chicken Broth Recipe

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This recipe for Chicken Broth is from Christine's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


One pasture raised chicken
Cut into pieces or ask butcher to cut. Chicken feet help the broth.
Water to cover in a Dutch Oven
One carrot, 1/4 of onion, 2 stalks celery,a bay leaf. Salt and pepper, whole garlic clove smashed and Mushroom stems. Simmer minimum of 2 hours. 4- 6 hours is best. Remove chicken after 1 hour. Reduce heat and slow simmer.
Directions:
Directions:
Remove Chicken after 1 hour of simmering
Reduce heat and slow simmer 4-6/ hours

 

 

 

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